| Servings : 2 | Cooktime : 10 minutes | Difficulty : 3/10 |
Eggy Tofu Scramble –
1/2 block of 400g medium-firm tofu
2 tsp smoked paprika
1 tsp ground turmeric
1 tsp dried mixed herbs
2 tsp nutritional yeast
pinch of black salt
2 large fresh tomatoes
1 bunch of cilantro/coriander
4 tortilla/taco wraps
bunch/handful of fresh spinach
dash of sriracha sauce
200g pinto beans
1 tsp smoked paprika
1 tsp creole seasoning spice
dash of liquid smoke
Pep it –
Wash the spinach under cool water, making sure it’s fully rinsed. Drain the tofu, giving it a little squeeze to make sure most of the liquid is drained.
Chop your tomatoes, cilantro, limes and keep to one side.
Crumble your tofu into a bowl using your fingertips. Add in your turmeric, black salt, nutritional yeast, mixed herbs, and smoked paprika. Give this a stir until well combined and set aside for frying later.
Cook it –
On medium heat, open the jar or can of pinto beans, and keeping the liquid add these to a pan. Add 1 tsp of smoked paprika, 1tsp of creole, and a dash of liquid smoke. Mix and heat for 5 to 7 minutes until the liquid is reduced and the beans are hot.
In another pan on medium heat add your scramble tofu mixture. This should only take about 5 to 7 minutes to fry off. If the mixture seems to dry ( depending on how you like your scramble) add a tablespoon of dairy-free milk. I prefer oat milk as this is so creamy with no after taste.
Serve it –
Optional: Heat the taco/tortilla wraps on a dry pan for one minute.
To make one taco, add a base of your spinach, topping with your eggy scramble tofu, beans fresh tomatoes, and of course some cilantro and a squeeze of lime. We love to top off all of this with a good dollop of sriracha sauce.
This recipe is so quick and easy for breakfast but also a mid-night snack!
Knife, cutting board, spoons, serving plate, panx2, can opener.
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This may soon become one of your new favorite breakfast recipes. You can mix this up with lots of different seasonings depending on your taste.
If you would like to make homemade tacos, check out our recipe here.
Ground ‘Beef’ Taco
Using TVP to create the most amazing ground beef-like texture and flavor. Can’t wait for you to try this. New taco recipes every Tuesday.