vegan plant based dunplings

Pulled ‘Pork’ Dumplings

These should really be called Yumplings. Yes people that’s how good they are.

If you have never tried jackfruit this is a great recipe to get started.

Prep time: 10 mins

Cooking time: 15 mins

Servings: 2 (or 1 if you’re like me 🙂

Difficulty: 3/10

Ingredients

DUMPLINGS

300g (DW) canned jackfruit (in brine)

2 tsp pork seasoning

1tsp dried mixed herbs

1/4 tsp dried chili flakes

3 tbsp soy sauce

1 tbsp maple syrup

dumpling wrappers

handful of broccolie

1 cup of sticky rice

Method

DUMPLINGS

1. Break up the jackfruit with your fingers. Separating out all of the stringy porky strands. Fry on a medium heat in 1-2 tbsp of oil, for about 5 minutes until the edges are crispy.

2. When its looking crispy add the pork seasoning, herbs, chili flakes, maple and soy. Fry for a further 3-5 minutes.

3. In the meantime pop your rice on to boil 6-8 minutes, until swollen and sticky.

4. When the jackfruit is ready leave to cool for a few minutes. 1 tsp of the jackfruit filling per dumpling. See the recipe video above on how to fill out the dumplings.

5. Fry the dumpling on a medium pan for 3-4 minutes until crispy. Fry off the broccoli in the same pan.

6. And just like that your ready to serve up  tasty Chinese lunch.

Watch the recipe video here . . .

No bake, frozen cake. Has major frozen ice cream cake vibes about it.

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