METHOD

SRIRACHA CHICKPEA TACO

1. Wash and dice the tomato. RinSe the chickpeas until the liquid from the can runs clear. Slice the peppers.

2. Medium heat, 1 tbsp of oil in a pan. Add the chickpeas and crisp these for 5 minutes. Season with salt and pepper. Add in the smoked paprika and jerk seasoning and fry for another 2 minutes.

3. Then add in your sliced peppers. Cook for 2-3 minutes.

4. In another dry pan (no oil) on high heat, warm through your taco/wraps for 30 seconds on each side until golden brown.

5. Build your taco – a layer of this hummus, diced tomatoes, topped with your chickpea pepper mixture from the pan, squeeze of lime juice and the hero ingredient GREEN SRIRACHA hot sauce. I used the green one. It tastes just like sweet jalapenos, not too hot but a great around flavor.

TASTY TIPS

Tacos always make great sharing food. These are fast, easy, and a healthier lunch options. Great on a hot or cold day. These can be enjoyed hot or cold.