Vegan breakfast bacon
Crispy, chewy, and smokey.
Using rice paper this is one of the fastest and cheapest ways to make your own breakfast beacon on the spot in 5 minutes while your scamble tofu is frying.
Prep time: 1 mins
Cooking time: 5 mins
Servings: 2
Ingredients
BASE
1 tbsp soy
1 tbsp liquid smoke
1 tbsp maple syrup
1 tbsp nutritional yeast
1 tsp smoked paprika
+
rice paper sheets
Optional swap-outs
If you don’t have liquid smoke you can use extra smoked paprika or add a little bbq sauce to give it that smokey flavor.
METHOD
1. Make the seasoning mixture – combine well, mix the ingredients in a bowl.
2. Cut the rice paper sheets into strips.
3. Dunk them into water (2 pieces = one strip of ‘bacon’)
4. Then dunk into the seasoning mixture.
5. Place on a lined baking tray and grill on medium heat for 3-5 minutes, turning halfway.
6. Let the sheets dry and crisp up on a cool rack for about 2 mins.
Watch the recipe video here . . .
Easy homemade vegan bacon.
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