vegan bacon recipe

Vegan breakfast bacon

Crispy, chewy, and smokey.

Using rice paper this is one of the fastest and cheapest ways to make your own breakfast beacon on the spot in 5 minutes while your scamble tofu is frying.

Prep time: 1 mins

Cooking time: 5 mins

Servings: 2

Ingredients

BASE

1 tbsp soy
1 tbsp liquid smoke
1 tbsp maple syrup
1 tbsp nutritional yeast
1 tsp smoked paprika
+
rice paper sheets

Optional swap-outs

If you don’t have liquid smoke you can use extra smoked paprika or add a little bbq sauce to give it that smokey flavor.

METHOD

1. Make the seasoning mixture – combine well, mix the ingredients in a bowl.

2. Cut the rice paper sheets into strips.

3. Dunk them into water (2 pieces = one strip of ‘bacon’)

4. Then dunk into the seasoning mixture.

5. Place on a lined baking tray and grill on medium heat for 3-5 minutes, turning halfway.

6. Let the sheets dry and crisp up on a cool rack for about 2 mins.

 

Watch the recipe video here . . .

Easy homemade vegan bacon.

Tap through or click to view in IG

More breakfast ideas

click to make

Hotfruit plant based vegan recipes
Hotfruit CREW

Be Social

Click to follow along on the gram

Get more recipes

Sign up for exclusive recipes, product reviews, nutrition info and all things plant-based in Ireland.

13 + 14 =

FREE meal planner templates

and exclusive recipes when you sign up!

Congrats! Step one in getting your meals organized!

FREE meal planner templates

and exclusive recipes when you sign up!

Congrats! Step one in getting your meals organized!